Flowcrete Americas is offering a new AIA CES Training Seminar ideal for architects to find out more about specifying fit-for-purpose flooring solutions for the food and beverage industry. The presenter will address the most common reasons for floor failure, ways to minimize the risks, and how anti-slip aggregates can be broadcast into a polymer finish. It will also cover relevant federal guidance, compliance, and regulatory information as well as international food safety management standards.

By the end of the seminar, participants will gain a thorough understanding of the specification framework required during the design stage to correctly choose slip-resistant and hygienic flooring materials for food and beverage industry facilities.

Sign up for the new AIA CES Training Seminar.